|
KMID : 0881720140290040305
|
|
Journal of Food Hygiene and Safety
2014 Volume.29 No. 4 p.305 ~ p.311
|
|
|
The Analysis for Minimum Infective Dose of Foodborne Disease Pathogens by Meta-analysis
|
|
Park Myoung-Su
Bahk Gyung-Jin
Cho Joon-Il
Lee Soon-Ho
|
|
|
Abstract
|
|
|
Minimum infective dose (MID) data has been recognized as an important and absolutely needed in quantitative microbiological assessment (QMRA). In this study, we performed a comprehensive literature review and meta-analysis to better quantify this association. The meta-analysis applied a final selection of 82 published papers for total 12 species foodborne disease pathogens (bacteria 9, virus 2, and parasite 1 species) which were identified and classified based on the dose-response models related to QMRA studies from PubMed, ScienceDirect database and internet websites during 1980-2012. The main search keywords used the combination “food”, “foodborne disease pathogen”, “minimum infective dose”, and “quantitative microbiological risk assessment”. The appropriate minimum infective dose for B. cereus, C. jejuni, Cl. perfringens, Pathogenic E. coli (EHEC, ETEC, EPEC, EIEC), L. monocytogenes, Salmonella spp., Shigella spp., S. aureus, V. parahaemolyticus, Hepatitis A virus, Noro virus, and C. pavum were 105 cells/g (fi = 0.32), 500 cells/g (fi = 0.57), 107 cells/g (fi = 0.56), 10 cells/g (fi = 0.47) / 108 cells/g (fi = 0.71) / 106 cells/g (fi = 0.70) / 106 cells/g (fi = 0.60), 102
~103 cells/g (fi = 0.23), 10 cells/g (fi = 0.30), 100 cells/g (fi = 0.32), 105 cells/g (fi = 0.45), 106 cells/g (fi = 0.64), 10~102 particles/g (fi = 0.33), 10 particles/g (fi = 0.71), and 10~102 oocyst/g (fi = 0.33), respectively. Therefore, these results provide the preliminary data necessary for the development of foodborne pathogens QMRA.
|
|
|
KEYWORD
|
|
|
foodborne disease, meta-analysis, quantitative microbiological risk assessment, minimum infective dose
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|